Georgia Barbecue

Georgia is know as one of the best southern United States barbecue regions. Each southern region has it's own sauces and favorite cooking method. Georgia usually has a tomato sometimes sweet sauce that runs from mild to hot.Barbecue restaurants in Georgia have cooking pits. Brunswick stew is a standard side for Georgia barbecue dinners along with corn on the cob, cole slaw and corn bread. A tall glass of sweet iced tea and you are ready to eat. Barbecue pork pulled off the bone by hand is the favorite barbecue sandwich in Georgia. Barbecue restaurants are in almost every town in Georgia with a handful of them being open and in the same family for many years.

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